Rick Debe Insurance Agency - DBI Insurance Services
(262) 363-8650
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Nothing says summer like warm peach cobbler with melting ice cream on top.

We hope you enjoy this recipe as much as we do!

South Carolina Cobbler Taste of Home

TOTAL TIME: Prep: 10 min. Bake: 50 min.  MAKES: 8 servings
 

Ingredients

  • 4 cups sliced peeled fresh or frozen peaches, thawed
  • 1 cup sugar, divided
  • 1/2 teaspoon almond extract
  • 1/3 cup butter, melted
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • Pinch salt
  • 3/4 cup milk
  • Vanilla ice cream, optional

Directions

  1. In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish.
  2. In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture.
  3. Bake at 350° for 50-55 minutes or until golden brown and bubbly. Serve with ice cream if desired. Enjoy!